Crispy Braised Chicken Thighs with Olives, Lemon, and Fennel

Page 30

Cuisine: Italian | Course Type: Main Courses

(3 reviews)

View photos (1)

Tags:

Single Review Display

I made this for my graduation dinner and it went over really well. The flavors pair with each other really well and everyone really enjoyed it. When I made it the chicken did need to be cooked longer and I would probably just use a meat thermometer and ignore the suggested timing.

(edited 28th April 2010) (0) comment (2) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.