Braised Beef Short Ribs

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(3 reviews)

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I made this for the Catalan Beef Stew. It was pretty easy to prep and could be made ahead. Like the other reviewer, I did not use cheesecloth and it worked out fine without it. It made extra braising liquid which I will freeze to use later.

(edited 11th October 2010) (0) comment (1) useful  

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