Peppery Beef Stew

Page 143

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

Made a half recipe in my 3qt crock. Cut beef bits smaller than 2", which we find too large.
Mine cooked overnight, closer to 11 hours rather than just 6, on Low, but it's not the kind of thing that matters.
Tasty stuff.

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