Sweet Potato Stuffed Tomatoes

Page 190

| Course Type: Sides

(1 review)

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Recipe Review

Surprisingly good! Sweet potato, garlic, cream cheese, salt & pepper make up the stuffing, and tomatoes of an unspecified size are hollowed out, filled, and baked. Just before the oven, you grate some Parmesan onto the top.
I used several different tomato sizes (trying to use up the odds and ends of end-of-season tomatoes), and all seemed perfectly done after the specified 15 minute baking time.

I don't think I ever would have thought to put cream cheese with sweet potatoes, but it gave the filling a really nice tang.

If serving to guests, a minute under the broiler would melt the cheese and make it look a bit better. With large cherry tomatoes, this would make a nice appetizer.

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