The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World)
By Peter S. Feibleman, The Editors of Time-Life Books, Dmitri Kessel, Brian Seed
Time-Life Books - 1977
ISBN:

This book
Owned by 1 member
add or view covers add or view cover(s)
email to a friend

Buy this book
Amazon.com
Amazon UK
Amazon Canada

No other editions

The Cooking of Spain and Portugal, plus accompanying Recipes: The Cooking of Spain and Portugal (Time-Life Foods of the World)

Merluza a la Gallega—Poached Hake with Potatoes and Tomato Sauce

Page 21

Cuisine: Spanish/Portugese | Course Type: Main Courses

(1 review)

Tags:

Recipe Review

3rd November 2014

kaye16

Used smoked paprika instead of plain.
Pretty good, nothing special.

Comments

Login or register to add your own comments.