Pasta with sausage, tomatoes and mushrooms

Page: smittenkitchen.com/2007/01/hibernation-fare/

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Recipe Review

This pasta is wonderful and makes a LOT: I usually halve the recipe and get at least 4 servings out of it. I imagine it would freeze well (the sauce itself without the pasta) but I haven't tried yet. Hearty and great for cold rainy days.

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