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Other edition(s)

The Essentials of Classic Italian Cooking
By Marcella Hazan
Macmillan - 1995
ISBN: 0333570529

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking

Broccoli and Anchovy Sauce

Page 173

Cuisine: Italian | Course Type: Main Courses

(2 reviews)

Tags: broccoli pasta sauces

Single Review Display

25th May 2010

kaye16

Served this as a main. Very good and quite fast. Doesn't taste especially fishy, but the anchovies add an interesting depth of flavor.

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