Pan-Roasted Diced Potatoes

Page 520

Cuisine: Italian | Course Type: Sides

(2 reviews)

Tags: hash browns

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A nice method, although I am able to get a good crispy crust and tender inside with a single fry by dicing the potatoes small and not stirring them too much.

(edited 9th October 2012) (0) comment (1) useful  

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