Coleslaw

Page 198

Cuisine: North American | Course Type: Salads

(4 reviews)

Tags: sour cream slaws blogged

Recipe Review

I have tried several coleslaw recipes and never really found one that I liked. This one is perfect. The dressing was light, but tasty with just the right about of bite (from the dry mustard) and tang from the lemon juice, champagne vinegar and sour cream.
Chef Keller said to dress the coleslaw last minute to prevent it from turning purple, but I like my coleslaw less crunchy, so I found dressing it in about 6-8 hours before serving was best.

This went excellent with the Lobster Rolls and Corn on the Cob w/ Lime Salt.

(2) useful  

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