Extra Virgin: Recipes & Love from Our Tuscan Kitchen
Besciamella
Page 67
Cuisine: Italian | Course Type: Sauces/Gravies
(1 review)
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Recipe Review
southerncooker from Boomer, NC
I made two recipes of this one for each of the lasagnes I made - Pesto and Bolognese. I think this would be great for other dishes as well.
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