Pan-Roasted Halibut

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Very good. This is a simple dish that is easy for a beginner and can easily be made on a week night. I did not develop a good crust on the fish, but that may be due to the quality of the pan I was using. Also, I cooked it on the second side a bit more than the "kiss" suggested by Keller.

(edited 24th July 2010) (0) comment (1) useful  

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