Spicy Indian-Style Scrambled Eggs

Page: www.foodandwine.com/recipes/spicy-indian-style-scrambled-eggs

Cuisine: Indian | Course Type: Main Courses

(2 reviews)

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I'm so glad Kaye reviewed this--I made it today for brunch and loved it. So easy, and basically all with pantry ingredients. I had everything on hand except the cilantro which I picked up after I read Kaye's review. I left out the chile but followed the recipe exactly. I used canned diced tomatoes (no good fresh tomatoes now). Spicing is just right and it is remarkably fresh tasting.

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