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Recipe Review
bhnyc from New York, NY
This was the soup we served at Thanksgiving and it was a nice alternative to the butternut squash soup that we usually have. It was delicious.
The beet chips took a lot longer to cook than the recipe stated. I also had to use considerably hotter oil. Make extras because they are good to snack on- like Terra chips.
I used Keller's Brioche Croutons instead of torn bread for this and added chives for a garnish. I also used half and half instead of cream.
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