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sturlington from Hillsborough, NC
I have to admit, I totally cheated on this salad. I used romaine hearts instead of iceberg because that's what I had. I used oven-roasted tomatoes and croutons I had made previously and frozen. I made blue cheese dressing from another recipe, not Keller's. I made the bacon as suggested, but I didn't have thick-cut bacon so I didn't get the true lardons.
Does it matter? The flavors were terrific together, an elevated steakhouse salad. I'm sure Keller would approve of my improvising and using what I have on hand.
My husband also really enjoyed it, and he ate it with an Italian vinaigrette (he doesn't care for blue cheese). Great salad.
(edited 8th October 2012) (0) comment (0) useful
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