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Marinated Feta with Olives

Page 174

(3 reviews)

Tags: appetizer cheese olives feta borrel cheese course

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28th October 2010

friederike from Berlin,

I absolutely agree with theprevious reviewer - there are few ingredients, so it very important that you use high quality ingredients, especially with regards to olive oil. If you do, it'll be extremely delicious.

(edited 3rd April 2013) (0) comment (2) useful  

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