Ad Hoc at Home
Tags: appetizer seafood shrimp
Single Review Display
bes30 from ,
I made this recipe as part of a Mezze platter. I’ve made shrimp with garlic tons of times and they usually come out ok. This recipe is far better. The few extra steps that Chef Keller does are well worth it because it produces a superior product. This goes especially for the simple salt water brine. The shrimp were so moist and tender and the butter and chives added great flavor.
(edited 14th August 2010) (0) comment (2) useful
Login or register to add your own review of this recipe.