Creamed Summer Corn

Page 189

(6 reviews)

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Ok, well this was my flagship recipie from this book... and it didn't disappoint. This is the book that was recommended to me from a well established chef in Boston/NY.

He said that he steals recipes from this regularly.

This recipie was hauntingly good. It was easy, fast and was so good that I felt like eating food/crack. I couldn't stop... it was unbelievable!!!

Try it tonight... easy.... too easy not to!!

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