Chanterelle Mushrooms with Pea Shoots

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What a wonderful side dish. Thyme from the garden, homemade chicken stock, and mushrooms from the farmer's market with great olive oil to top this dish that makes a subtle difference in flavor in this delicate dish. I grinded my fleur de sel into a finer grind because I made this with the pan-roasted halibut and both dishes require fleur de sel and extra virgin olive oil so I opted for a subtler textue on the vegetables.

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