Polenta

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Yum. The garlic in this is a great addition. I chose to make the fried version since it could be made in advance and could set in the refrigerator. I sliced it in squares and fried/sauteed it. It was really good- especially paired with the Pan-Roasted Chicken with Sweet Sausage and Peppers. Beware- this recipe makes a lot of polenta! It was much more than the six-eight servings suggested. Next time I would cut the recipe in half. Also- I might bake it in the oven rather than saute it.

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