Pasta with Spicy Broccoli & Cauliflower

Page 203

| Course Type: Main Courses

(2 reviews)

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Tags: pasta and broccoli

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This does not have the surprise value anymore that it must have had when this book first came out, but it is still a very good dish with bold flavors.

Not too complicated to make. The main difficulty is not burning the vegetables while not being afraid to let them caramelize nicely. The slicing technique given is nice as well.

(edited 3rd July 2010) (0) comment (3) useful  

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