Food Network

Roasted-Pepper Pasta Salad
Page 88
Cuisine: North American | Course Type: Salads
(1 review)
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Recipe Review
BeckyL from Boulder, CO
This recipe only takes as long as is required to roast a couple of peppers and cook a box of pasta. Very good and very simple! Also pretty versatile considering you can really add just about any veggie to the dish.
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