Website: Chow
Tags: summer
Recipe Review
Queezle_Sister from Salt Lake City, UT
Tart, sour, and rich all at the same time.  I'm super picky about coleslaw, and was surprised at how much I like this one.  The recipe includes sour cream, which we just happened to have on hand.  It also specified to salt and drain your cabbage for at least an hour.  I had only 45 minutes, and so squeezed the cabbage with paper towels to remove some of the water.  
This recipe was prepared to accompany this recipe's ribs.  A perfect meal after a 6 mile mountain hike.
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