Oven-Dried Tomato Tart with Goat Cheese and Black Olives

Page: www.epicurious.com/recipes/food/views/oven-dried-tomato-tart-with-goat-cheese-and-black-olives-232540

| Course Type: Pies and Tarts

(2 reviews)

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Recipe Review

This is a keeper! I used heirloom tomatoes from the garden and didn't bother seeding them. I could have stopped right there - the roasted tomatoes were so delicious! I made the recipe as directed except I used a millet, amaranth, and brown rice crust from La Tartine Gourmande.

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