Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More
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Recipe Review
southerncooker from Boomer, NC
While this was from the winter section I think tacos are great any time of year. These are really spicy from the 2 teaspoons of Chipotle powder and 1 teaspoon of cayenne. They were delicious though.
No cheese was called for and son and hubby think you can't have a taco without cheese so they added cheddar and sour cream on theirs. I ate one with cheese and one without and thought they were good either way. I did add the suggested cilantro to mine but the guys hate cilantro so they omitted that.
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