Angelo's Marinara Sauce

Page: www.saveur.com/article/Recipes/Angelos-Marinara-Sauce

Cuisine: Italian | Course Type: Sauces/Gravies

(1 review)

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Recipe Review

This is perfect marinara sauce. I've made with fresh tomatoes in the summer, with a combination of cherry and full sized tomatoes, and with dicd tomatoes from the can. Always fresh herbs. It's just perfect. And it freezes beautifully.

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Comments

bunyip - 31st December 2015
But where's the seafood? It's just bog standard tomato sauce, very nice but you could use it with anything.

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