Smoky and Spicy Yogurt Marinated Chicken Kebabs

Page: www.seriouseats.com/recipes/2014/06/smoky-spicy-yogurt-marinated-chicken-kebabs-recipe.html

| Course Type: Main Courses

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I used this as a marinade for beef, and it was a big hit. I agree with kaye16; it's a little too salty. (I fixed it by adding yogurt and lemon but next time I'll just use less salt.)

The only complaint my family had is that I didn't reserve any of the marinade to use as a sauce, which would have been really nice. (My wife pointed out that I should reserve before marinading rather than trust my ability to heat a yogurt-based sauce without it breaking... which points out that this is in "make again soon" territory.)

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