My Favorite Challah

Page: cooking.nytimes.com/recipes/7199-my-favorite-challah

Cuisine: Jewish | Course Type: Breads

(1 review)

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Recipe Review

This is the classic. I make it often and it never fails. It's also a perfect base for challah variations such as Ms. Nathan's Onion Poppy Seed Rolls. It also freezes beautifully and makes great toast.

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