Kalamata Olive and Herb Socca with Roasted Vegetables

Page: tasty-yummies.com/2012/04/13/kalamata-olive-and-herb-socca-with-roasted-vegetables-gluten-free-vegan/

| Course Type: Main Courses

(1 review)

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Recipe Review

I make socca (chickpea pancakes) often but the addition of black olives and a generous dose of fresh herbs really made it special. Served with roasted fennel, butternut squash and mushrooms. Delicious.

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