Garlic Confit and Oil

Page 266

| Course Type: Condiments

(5 reviews)

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Tags: garlic flavored oils

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I too used the off-and-on method in lieu of a diffuser (have one somewhere--couldn't find it) I first made the oil for aioli (for the iceberg lettuce salad) but have become addicted. The oil is delicious; the garlic is heaven and has so many uses. It can be spread on bread; rubbed on meat or fish . One of my favorite uses is to spread it on pizza dough before adding cheese, etc.

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