Chicken Brine

Page 339

(2 reviews)

View photos (1)

Tags:

Single Review Display

This brine is really easy to make and added a lot of flavor to the Pan-Roasted Chicken with Sweet Sausage and Peppers. It can be made ahead which is nice. It took me a while to get used to the scent of it- the lemon, honey and herbs smelled like a throat lozenge! I was a little worried that the chicken would taste like one too, but it was actually a really nice flavor. Because of the amount of salt in the brine I did not add additional salt to the chicken and it was still perfectly seasoned.

Update- when I made this in the beginning of August, I froze half of the unused brine for future use. Tonight I used it and it was as good as it was in the beginning of the month.

(edited 19th August 2010) (0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.