The Broad Fork: Recipes for the Wide World of Vegetables and Fruits
Tian of Squash, Zucchini,Tomato and Basil
Page 318
Cuisine: Southern/Soul Food | Course Type: Sides
(1 review)
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Recipe Review
kateq from annapolis, md
Simply delicious! I used colatura instead of anchovies and skipped the breadcrumbs. Otherwise, as written. Amazingly flavorful and so easy. Good hot or room temp.
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