Melted Onions

Page 337

(3 reviews)

Tags: onions

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I didn't follow the recipe to a T -- I didn't make the parchment lid, for example, as I'm no good at arts and crafts -- but these onions still turned out delicious, very sweet and tender, and beautiful to look at. I used them in the Hash but I can think of dozens of applications for these onions, especially as they keep a few days in the refrigerator after cooking.

(edited 8th October 2012) (0) comment (1) useful  

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