Ad Hoc at Home
Melted Onions
Page 337
(3 reviews)
Tags: onions
Recipe Review
sturlington from Hillsborough, NC
I didn't follow the recipe to a T -- I didn't make the parchment lid, for example, as I'm no good at arts and crafts -- but these onions still turned out delicious, very sweet and tender, and beautiful to look at. I used them in the Hash but I can think of dozens of applications for these onions, especially as they keep a few days in the refrigerator after cooking.
Comments
Login or register to add your own comments.