Shallot Mashed Potatoes with Garlic

Page 350

Cuisine: North American | Course Type: Sides

(2 reviews)

Tags: mashed potatoes

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This makes a really nice, garlicky (but not too strong) mashed potato. It's a bit richer than my regular recipe and requires a couple more steps (although not too much more work). I would reserve this recipe for company. My idea of a medium-sized potato must be very different from Corriher's because I only used a little less than half the liquid to mash, and it was still almost too creamy.

(edited 8th October 2012) (0) comment (0) useful  

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