Grilled Jerk Chicken

Page: www.epicurious.com/recipes/food/views/grilled-jerk-chicken-106516

| Course Type: Main Courses

(1 review)

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Recipe Review

This is a terrific marinade - spicy with the warm flavors of cinnamon, allspice and a kick of habanero (or scotch bonnet), but not overwhelming. I used 2 dried habaneros, 1 dried chipotle toasted and reconstituted, halved the recipe and used one spatchcocked chicken. I think pieces would be easier to cook/maneuver on the grill but it was definitely moist and delicious.

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