Imperial Potatoes (Moghalai Aloo Aur Simla MIrch)

Page 575

(1 review)

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Recipe Review

Quite good! What seems like an odd assortment of ingredients (potatoes, onions, bell peppers, sweet spices, raisins, and cashews) comes together in a delicious whole. I did feel that there was a bit too much liquid left at the end, so next time I think I will cook the curry uncovered for the last 5-7 minutes. This recipe is a great use for the Balti masala, which I love.

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