Plum Tart

Page: www.dessertfortwo.com/plum-tart/

| Course Type: Pies and Tarts

(1 review)

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Recipe Review

This came out great. The crust is flaky and sturdy enough to hold the jammy fruit and the addition of the sweetened almond meal is a nice touch. I did not make my tart as large as hers - using only about 2/3 of the pate brisee because my three plums were quite small. I had plenty of the almond/sugar meal leftover, to which I added some butter, making a wonderful crumble topping for ice cream.

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