Basil Ice Cream

Page 100

Cuisine: North American | Course Type: Desserts

(2 reviews)

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Recipe Review

I thought this ice cream was amazing and worth the price of the book. It is a really nice ice cream that was something extra special when served as Lebovitz suggests -- atop strawberries macerated in a lemon-sugar syrup, Just lovely -- a burst of sweet summery flavors. And it looks beautiful garnished with a basil leaf or two. Sure to impress dinner guests and it's all do-ahead.

Next time I'd like to try this ice cream with roasted strawberries drizzled with an aged balsamic vinegar.

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