The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

Basil Ice Cream
Page 100
Cuisine: North American | Course Type: Desserts
(2 reviews)
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Recipe Review
sturlington from Hillsborough, NC
I think this may be a matter of taste but I did not like this ice cream at all. For me, I think the contrast of the basil flavor and sweet cream did not work. I had the strongest negative reaction to it at the dinner party where I served it, so I think this is a concoction you either love or hate.
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