Spicy Ethiopian Cheese Curds

Page 42

Cuisine: African | Course Type: Spreads

(1 review)

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Recipe Review

Fresh buttermilk cheese is a wonderful thing - a very slight bit of effort for an appetizer which always impresses. I've tended to serve fresh cheese on the sweet side, but this goes spicy with ginger, jalapeno, and pepper. It was a big hit as both a dip and a topping for chili. We liked it with more ginger than originally called for.

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