Spicy Tomato Chickpea Soup

Page 181

| Course Type: Soups and Stews

(3 reviews)

Tags: tomatoes soups soup chickpeas vegan

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I used a can of plum tomatoes instead of diced. Don't think it matters much since they're blended anyway. And I also used red onion. The chickpeas really add a lot of flavour to this soup. It kind of tastes like a spicy tomato soupy hummus. And I say that with love.

(edited 19th August 2011) (1) comment (1) useful  

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