Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

Mustard-roasted Fish
Page 136
Cuisine: North American | Course Type: Main Courses
(3 reviews)

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aj12754 from Montclair, NJ
This has to be the easiest main dish ever. Ina uses red snapper but I only had tilapia in the house the night I decided to try this and it was delicious. Served with steamed haricots verts as Ina suggests and it's a nice match-up.
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