Cantaloupe Sorbet

Page 111

| Course Type: Desserts

(2 reviews)

Tags: melon ice cream sorbet melons sorbets

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I have made this several times. I usually use less sugar if the melon is really ripe (1/3 cup) and more lime juice because I like the acidity (up to 2 tbsp.). I have also made popsicles with this recipe.

(edited 9th October 2012) (0) comment (0) useful  

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