A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes
Camarones al Ajillo (Shrimp in Garlic Sauce)
Page 56
Cuisine: Caribbean | Course Type: Main Courses
(1 review)
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Recipe Review
kateq from annapolis, md
Man these are good! And they could not be simpler--saute shrimps and garlic in hot oil for about 3 minutes; add lime juice and salt and pepper and guve it anothe minute or two. Done! I scraped the shrimps and sauce out of the saute pan and poured them over rice, sprinkled the dish with parsley--what a meal!
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