Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
Stewed Lentils and Tomatoes
Page 144
Cuisine: North American | Course Type: Main Courses
(3 reviews)
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Monkey Rose from Seattle, WA
This is a very tasty and pretty easy recipe (my husband will even make it on his own - that's how easy it is!). It's a nice warm dish and we usually make it in the winter.
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