Pressure Cooker American Beef Stew

Page: www.seriouseats.com/recipes/2016/10/pressure-cooker-beef-stew-recipe.html

Cuisine: North American | Course Type: Soups and Stews

(1 review)

Tags: braise pressure cooker beef braise IP

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Too much sauce, too much salt, and very few vegetables.I have no idea what the function of the gelatin is; the sauce was runny as if it didn't contain any gelatin at all.

(edited 5th July 2017) (0) comment (0) useful  

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