Triple Oatmeal Cookies

Page 39

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

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Recipe Review

Wow, TRIPLE OATMEAL- rolled, flour and steel cut. I love oatmeal cookies and while I won't say I loved these three times as much, I did think they were terrific. Could have used a little more spice but I love the deep vanilla/caramel flavors. These need to be watched carefully as the edges brown quickly - I took mine out at about 10 minutes and the edges were dark - not burned but dark (and delicious). Mine thinned out a bit even after being refrigerated but I really didn't mind as the centers were still chewy. I skimped on the pecans and cranberries by about half an ounce and it was still plenty.

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