Six Seasons: A New Way with Vegetables
Comforting Cabbage, Onion and Farro Soup
Page 337
| Course Type: Soups and Stews
(2 reviews)
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Recipe Review
southerncooker from Boomer, NC
Perfect for a cold night. Hubby and I both loved it. He kept saying he liked it while eating and he's very picky. There are some options for some of the ingredients so I used Savoy cabbage, thyme, white wine vinegar, and beef broth. We ate ours with cornbread. Mine got a little browned during the steaming process, but it didn't seem to affect the taste.
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