Spicy tomato-sauces enchiladas with Jalapenos and aged cheese

Page 176

Cuisine: Mexican

(2 reviews)

Tags: enchiladas

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We all really like this. If you follow the recipe as directed, the end result is more like a snack than an entree. I added shredded, poached chicken to give it more substance. It would probably also taste good with scrambled eggs as breakfast enchiladas.

(edited 9th October 2012) (0) comment (0) useful  

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