High Flavor, Low Labor: Reinventing Weeknight Cooking
Sun-Dried Tomato and Crème Fraîche Crostini
Page 12
(2 reviews)
Tags: crostini party food
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Another big hit with my party guests! These really do taste like little pizzas with big flavor. I did find these to be a bit oily, however, the oil from the sundried tomato soaked into the baguette and the taste was quite yummy! I would suggest "squeezing out" some of the oil from the tomatoes before tossing them in the food processor. I used garlic stuffed green olives, next time will add a few more as the olive/garlic tastes were very subtle. Overall, these were delicious!
(edited 8th November 2010) (0) comment (0) useful
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